Rainbow Christmas Cupcakes
Posted by Administrator | Posted in Carnivores, Sweet Tooth, Sweet Tooth, Vegetarian | Posted on 18-12-2009
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One thing I enjoy making is rainbow cupcakes. It’s just fun to do and the end product looks rad. They’re usually so colorful that you don’t need to put frosting on top (which I did eventually for these plus with red and green sprinkles but I have no picture of that). I decided to make a batch of Christmas colored cupcakes to take with me to work. As if we weren’t getting enough sweets sent to us from different companies and what not. But I figured one last bit of sweetness couldn’t hurt.
– 2 boxes white cake mix
- eggs (egg substitute), oil and water according to cake mix directions
- Red & Green food coloring
Frosting
- 8 oz. package cream cheese, softened (Tofutti Better than Cream Cheese)
- 1 tsp vanilla extract
- Christmas colored sprinkles
Preheat oven to 350 degrees. In a large mixing bowl, mix cake mix, eggs, oil and water to create a smooth batter. Separate the batter into 3 equal bowls. Add Red food color to one bowl and mix with a spoon. Keep mixing until there is no white batter left in the bowl. If you know your color wheel and what not you know that red and white obviously make pink. Keep adding red food coloring until you get an actual red color in the batter.
In the second bowl add green food coloring to the batter and mix until there is no white left. Leave the third bowl with the white batter.
Line a muffin pan with cupcake liners. Now, you can really do this however way you want; I personally liked layering the different batter colors alternating so i had some that were green on top, then red and so on into each cupcake liner. Once you are done filling all the liners, using a toothpick, stick into the batter of each liner and slowly swirl them around to get a swirly, paisley effect. Place them in the oven and bake for about 20-22 minutes or until they pass the toothpick test.
Remove from oven and allow them to cool.
For the frosting, add softened cream cheese to a bowl. Add vanilla extract and mix. Once all cupcakes are cooled frost each one. Sprinkle Christmas colored sprinkles on top.
Makes about 2 dozen



