I had a little bit of a debacle with some store bought pie crusts. Namely they started to tear when I was ready to use them. They were no good for pies or cakes with all the tears but I didn’t want them to go to waste.  I decided to rummage around our pantry and see what I could come up with. I threw together a few ingredients and ended up with something quite tasty

- 1 store bought frozen pie crust thawed and rolled out
- Nutella
- handful of butterscotch chips

Pre-heat oven to 325 degrees. With the pie crust rolled out generously spread Nutella all over crust leaving a little bit of room at the end so it’s easy to roll. Sprinkle butterscotch chips across Nutella covered crust. Just keep away from edges. Take one and of the pie crust and beginning rolling. Once you have a roll place seam side down on a nonstick pan or spray a pan with non-stick spray. Bake in the oven for 10-12 minutes. Remove from oven and allow to cool for about 5 minutes. Slice and serve and you’ll have an extra sweet treat.