White Bean Hummus
Posted by Administrator | Posted in Carnivores, Sauces/Spreads/Dips, Sauces/Spreads/Dips, Sauces/Spreads/Dips, Snacks, Snacks, Vegan, Vegetarian | Posted on 17-09-2009
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I had some leftover white beans from a dish I had made, not a whole lot left maybe about a little less than a cup. It was at the point where I had to either use them up or throw them out. I hate being wasteful when it comes to food so I definitely wanted to use the beans up but in what? Then I thought about creating a hummus. After all it’s just beans and olive oil and super super quick and easy to make. It’ll take all of 5 minutes of your life
- 1 cup white beans rinsed
- 1 small garlic clove (go as small as you can with this since 1 cup isn’t a whole lot in the end)
- olive oil
- salt and pepper to taste
In a food processor or blender drop in beans, garlic, salt, pepper and about 2 tbsp olive oil. Hit blend. Keep adding olive oil until you get a nice creamy consistency. Once you have the desired consistency take out into a bowl and serve with pita bread or chips. Quick, easy snack



