- 1 box red velvet cake mix
- 3/4 cup melted butter
- 1 egg (egg substitute)
- 1/2 cup water
- 1 jar storebought caramel topping

Preheat oven to 325°F. In a baking pan (preferably 9×13 for this), spray non-stick spray. In a bowl combine all wet ingredients (egg, butter, water). Then add cake mix. Using a mixer (or you can stir) combine all ingredients until all lumps are gone and it’s a smooth batter. Pour into pan and bake for 30-35 minutes. Once brownies are done remove from oven and allow to cool for 15 minutes.

Once it’s cooled using a tray or large plate, place on top of pan and flip over. It should come out smoothly. Here’s the easy part. Heat jar of caramel topping (most found in grocery stores come in microwaveable safe jars) for 25 seconds. Remove jar from microwave and pour about half the jar on top of brownies. Use a spatula to spread caramel evenly.

Allow to sit for about 10-15 more minutes to allow caramel to set. Then eat and enjoy.